Home Family Run Organic Garlic in LavingtonOver 10 years of growing organic garlic from our 6-acre farm in Lavington. Get in touch Garlic Scapes are ready for harvesting in June. They are delicious in stir-fries, pestos, and in canning. Garlic Scapes Pesto Recipe: Cut 1/2 pound (3 cups) of scapes into one inch pieces. Put in food processor with 1 cup of olive oil and 2 cups parmesan cheese. Optionally add 1/2 cup of nuts such as pine nuts or walnuts. Serve with fresh pasta, as a pizza topping, sandwich spread. To preserve for later, put mixture in ice cube trays and bag in freezer.